Uganda 2017 - Day 9 & 10

Day 9 & 10

Friday left Kampala for Hoima, as we were leaving confirmation came through from the Bank to say the account is now officially opened ready for use. Another milestone completed in establishing the ministry here in Uganda.

On arrival at Hoima went immediately to see The lady who has not walk for 7 years. Taking her some foods and 2 new dresses, she was tsleeing us that due to very high sugar levels and high blood pressure she would not be able to attend church Saturday or Sunday so we arangenged to take church to her.

The meeting today Saturday at Ruyanja Christian fellowship was one of exciting African worship, how only Africans can. The morning I ministered on 1peter 2. living stones who we are n Christ, a royal priest hood. Lunch was traditional African food, Matoke, rice, chicken, beans, casava, Irish potatoes, spinach, chopped cabbage filled by fresh pineapple and sweet banana. Yes after that there was an afternoon session with a teaching on the Tabernacle of Moses and how it mirrors our walk of salvation.

Following this we went to visit Mary. To be continued

Rev Robert Baker